Cafe Such-A-Bagel – Smithfield, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 233-2075 to check today's hours. Know the hours? Send them to us.

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285 Washington Hwy, Smithfield, RI 02917

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Address285 Washington Hwy, Smithfield, RI 02917

Phone(401) 233-2075

StyleBagel shop

CountyProvidence County

Time zoneEastern Time

From city center3.3 mi north

About Cafe Such-A-Bagel

Cafe Such-A-Bagel is a bagel shop at 285 Washington Hwy, about 3.3 mi north of central Smithfield. Its listing also places it among bakery cafés.

Our Smithfield directory counts 6 bakeries in total — about one per 3,756 people living in the city. If you want to compare, Panera Bread sits 2.1 mi from here.

We have not been able to confirm a full weekly schedule for Cafe Such-A-Bagel yet, so calling ahead at (401) 233-2075 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Smithfield	6
Nearest bakery	2.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.